How to use
- Enter the amount you want to convert.
- Select the source unit (cup, tbsp, tsp, oz, g, or ml).
- Select the ingredient to apply its density (e.g. flour, sugar, butter, honey).
- Read the conversion table showing all six units at once.
Examples
- 1 cup of flour converts to 16 tbsp, 48 tsp, about 4.66 oz, 125 g, and 236 ml.
- 2 tbsp of honey converts to about 42.6 g — useful when a recipe lists grams but you only have measuring spoons.